Laura Recipe Reviews (Pg. 1) - Allrecipes.com (19196116)

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Grandma's Chicken Chardon

Reviewed: Feb. 1, 2012
Doubled the mushrooms and added a few chopped onions . Next time will add some red peppers for color and flavor. So easy and chicken stayed moist. It tasted great the next day for lunch too. The mushroom base provided a base for the chicken to cook but not burn and dry out but still looked decent. Will try with panko bread crumbs next time.
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