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Baked Penne and Smoked Sausage

Reviewed: Nov. 2, 2009

Easy, delicious, great for the whole family.

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1st time canner here. Worked with my daughter and her cousin. Had a great time. Easy to follow directions. We rinsed cucumbers after salt bath very well and doubled the brine. OMG, even the ones I cut too thin were crispy! We will definately be doing this again and using this recipe.

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4 users found this review helpful

Spaghetti Chicken Casserole

Reviewed: Aug. 11, 2008

The first night it was really good. Nice and light, great for a hot evening and so easy to make. Last night I had my IN LAWS over and told them we were just having leftovers, OMG, it's like the taste factor grew! My fil really enjoyed it and obviously, so did I.

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Oven BBQ Ribs

Reviewed: Aug. 27, 2007

I too cheated with what I had on hand, bottled bbq sauce, beer, dehydrated onion. These directions were easy and I agree that the beer was a great idea. Our ribs were terrific. Our picky children loved them. After they were finished cooking, I did stick them under the broiler for a quick coloring, about 5 minutes, it colored the bones up really nice. Thank you!

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Garlic Prime Rib

Reviewed: May 22, 2007

I was so scared because my Christmas Prime Rib (another recipe) turned out like a dry pot roast. Certainly not the case this time. I prepared the roast for a family member and the rave reviews that came back to me were fantastic, a real stroke for my ego. I was so proud. I took pictures and everything. I did cook a little longer because my oven is tempermental, a meat thermomitor is a must. Fantastic and EASY recipe, I am no longer afraid and the holidays will taste much better this year. Thank you!

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HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce

Reviewed: Oct. 18, 2003

I really enjoyed this recipe and so did my husband! I can't believe how easy it was. I did bypass the water and use a whole cup of red wine. Delicious!!

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6 users found this review helpful