MILLIE CROSS Profile - (1919579)

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Member Since: Dec. 2002
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Recipe Reviews 39 reviews
Superb Sauteed Mushrooms
I am with Sarah Jo on this one. I used button because that is what I had and REAL red wine with Penzey Shallot Salt. Decreased both olive oil and butter by TBS an they were still delicious.. And like another reviewer, that was dinner and ate them all.

5 users found this review helpful
Reviewed On: Oct. 25, 2012
Chili Burgers
As I make my own chili sauce, and use a similiar recipe of beef and sausage for my meatballs I had to try this. It's a winner. I made and froze the rest of the patties. It's even better with some chili sauce on top. I will make again and do slider size for appetizers. thanks for recipe

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Foolproof Rib Roast
Got this recipe back in 80's from Womens Cattlemen Association.. It will work on any cut of meat, regardless of weight.... I have made several times with anything from chuck to beef tenderloin. DONT OPEN THE OVEN... THAT IS THE SECRECT.. make sure your meat is at room temp before you put in oven. If you have people that are the "well done" "dead on the hoof" type you should add some time to intial cooking. People can't believe this method works.. It does if you do it right., everytime.

5 users found this review helpful
Reviewed On: Jan. 8, 2012
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