Ruth Ann Lewis Recipe Reviews (Pg. 1) - (19195226)

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Ruth Ann Lewis



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Jordan Marsh Style Blueberry Muffins

Reviewed: Nov. 18, 2011
Just opened a bakery and this is the recipe I'm using. Can't bake them fast enough! I use butter milk, instead of milk. Today I added coconut and almond extract instead of blueberries. Yummy!
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Grandma Johnson's Scones

Reviewed: May 15, 2013
We make at least 10 dozen a week at Sweet Arts Bakery, Avon NY. One of my best sellers! The beauty is that we make them on Monday and freeze them, then take the out and bake as needed. I've even taught them our baking classes. Thank you, Grandma Johnson!
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4 users found this review helpful

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