I have tried to make many cheesecakes before, and most did not turn out with the restaurant quality I wanted. With this one I finally did it! It is so creamy, I made it with the idea of eating a slice or two and having my husband take the rest to work, however I don't know that it will make it there! I followed some previous suggestions and baked it at 250 over a water bath, however I wound up baking it for almost 3 hours before only the center jiggled. I then turned off the oven and propped the door open a little to let it cool. One thing I would do different next time is to make sure the water is boiling from the beginning when I put it in the pan because it does take a long time to heat up. But there are no cracks, no brown spots, just yumminess. I have some Junior's chocolate mousse that I may try and top it off with tonight like we had found in one of our favorite restaurants.
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I have tried to make many cheesecakes before, and most did not turn out with the restaurant...