rachsam1970 Recipe Reviews (Pg. 1) - Allrecipes.com (1919494)

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French Onion Soup Gratinee

Reviewed: Dec. 9, 2009
I've been making french onion soup for years now and I like to try new recipes just to see if I can top the last one. So far this is by far the best! Think I'll stick with this one for a while!
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Lemon Mushroom Herb Chicken

Reviewed: Oct. 23, 2009
Great dish! I followed the recipe exactly and the only I will do next time is add fresh mushrooms. I accompanied this dish with the "new potatoes and caper sauce" recipe from this site which was awesome as well. However, since there's so much yummy sauce from the chicken, next time I'll do rice or cous cous to soak up the sauce. This ones a keeper!
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New Potatoes with Caper Sauce

Reviewed: Oct. 23, 2009
These potatoes were fantastic! I love capers and I was looking for something to accompany a chicken dish I was making and this went perfectly. I followed the recipe exactly and I would'nt change a thing. There was even enough sauce to pour over the chicken. Yummy!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 17, 2008
Just like it's called - AWESOME! I tossed the roast in flour, salt, pepper and garlic powder then browned in oil before putting it in the crockpot. I substituted the water for 1/2 cup of beef broth and 1/2 cup of marsala cooking wine. Cooked on low for 8 hours and it was delish!
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Baked Ziti III

Reviewed: Sep. 17, 2008
I too mixed the ziti with the sour cream rather than layer it and it was perfect. The whole family loved it!
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2 users found this review helpful

Super Easy Slow Cooker Chicken

Reviewed: Oct. 21, 2007
I used the onion soup mix as well and I thought it was a little to salty. Other than that, it was delish!
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Shepherd's Pie

Reviewed: Oct. 20, 2007
Best shepherd's pie ever! Only thing I did differently was I added a packet of Lipton onion soup, 1 beef boullion cube and 1 cup of water to the beef. I think it made the taste of the beef stand out a little more. I let it simmer for about 5 minutes until all the liquid was absorbed then added frozen mixed veggies and the soups. I also topped it off with an italian blend of shredded cheese the last 15 minutes of cooking.
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Broiled Pork Chops

Reviewed: Oct. 17, 2007
Too much work for a sauce that taste's just like any other bbq sauce on the market.
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3 users found this review helpful

Baked Sweet Potatoes

Reviewed: Nov. 14, 2005
What a great alternative to french fries or plain old baked potatoes. I cut them into cubes so they would cook faster and be a little crunchier. delicious!!!
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Picante Chicken Rice Burritos

Reviewed: Mar. 20, 2003
This dish is excellent! It has a wonderful authentic taste without being too heavy or spicy. Went exactly by the recipe and it came out perfect.
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1 user found this review helpful

 
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