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Grilled Fish Steaks

Reviewed: Aug. 10, 2011
Excellent recipe. It is easy and most ingredients are already on hand. The only things I did different were to use 1/2 teaspoon of pepper instead of the 1 teaspoon called for and I used dried parsley instead of fresh. The fish was delicious, not fishy at all and melted in my mouth. I will probably lay the fish on aluminum foil next time to keep it from falling through the grate. I will be using this recipe again and again.
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