GeorgiaPeaches Recipe Reviews (Pg. 1) - (19194701)

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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 8, 2011
This is a wonderful recipe, and exactly what I was looking for. I used whole wheat flour, reduced the sugar by half and used RAW sugar. The regular amount of sugar is not too sweet, but I personally preferred a little less sweet and a little more healthy. The first time I made these I cooked them for 30 min and they were dry, so I made them again and cooked for 18 min and they were much better, could probably go a minute or two shorter even, so I suggest watching them. Great Recipe!
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Indian Chicken Curry II

Reviewed: Aug. 9, 2011
I did not care for this recipe. I did exactly what the recipe stated, except I did 5 tbl of hot madras curry and I used Greek yogurt 0% fat. Im not sure if that is what added to the bitter pungent taste. It was very grainy as well like someone else stated. I made a new sauce with heavy cream and chicken broth and doctored it up with spices and that was edible, this was not. : (
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