Andygirl Recipe Reviews (Pg. 1) - (19194687)

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Pumpkin Bars II

Reviewed: Oct. 26, 2012
Yummy! I used brown sugar instead of white, and adjusted the baking soda and powder to teaspoons instead of tablespoons. Someone should really edit the recipe so people don't mess it up. Are those pecans in the pic? I'm thinking I might toast some and throw them on top.
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Blueberry Buckle

Reviewed: Nov. 21, 2011
This recipe is heavenly! I've made it at least five times and my husband and family love it. It doesn't last a day in this house!
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Crispy Gingersnaps

Reviewed: Nov. 13, 2012
Wonderful recipe! Make them small for thinner, crispier cookies, bigger for chewy ones. I also suggest adding a half teaspoon of cloves and an additional teaspoon of ginger. And lard or butter rather than shortening.
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