I have mde a very similar version to this recipe, and it is a great go-to recipe in-and-of-itself. However, if you like your Italian with more flavor, you might try slicing some black and green olives into the spaghetti sauce, along wit a small can of tomato paste, and can of diced tomatoes. I grew basil last year, and froze it at the end of the growing season. One way I froze it was to put the leaves tightly wound into ice cube trays and had just a big of water. Freeze the cubes,then take out however many cubes you need for a particular dish. I might also add a little dried Italian seasoning in with the meat mixture for added flavor. Again, if peole don't like things with a lot of flavor, skip these ideas. Everybody's tastes are different. Think it is a great concept and thanks for sharing!
Was this review helpful?
0 users found this review helpful
I have mde a very similar version to this recipe, and it is a great go-to recipe...