Kathy K.C. Recipe Reviews (Pg. 1) - Allrecipes.com (19194452)

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Kathy K.C.





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Garlic Sauteed Artichokes

Reviewed: Aug. 10, 2011
I really enjoyed the "prep" on the artichokes--getting rid of the hairy choke, however, the steaming should be for 45 minutes instead of 20. There is no way of getting around a long steaming process, unless you use a pressure cooker. The recipe as it reads will give tough artichokes with no meat to eat.
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