beallen Profile - (19194328)

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Member Since: Aug. 2011
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Recipe Reviews 4 reviews
Red Beans and Rice
Super simple to make, and easy to customize; I like mine spicy so I used hot chili beans in place of the plain kidney beans and chili-ready tomatoes for diced tomatoes. I had basmati rice in my pantry, so served it over that, and it was amazing... if I hadn't already filled up on it at dinner (two servings, yum!) I'd be going for more now. I served this with creole seasoned shrimp, but it would have been fine as a stand-alone meal.

0 users found this review helpful
Reviewed On: Jul. 17, 2012
Cajun Chicken Pasta
Way too much cream! I made a double batch (I like to have leftovers) and 3 cups of cream makes this more of a soup; I even tried adding cornstarch to thicken, but to no avail. I'll probably make it again, maybe add some carrots. I'll definitely use much less cream or use orzo instead of linguine, and just add it last to absorb some of the liquid.

3 users found this review helpful
Reviewed On: Sep. 19, 2011
Sarah's Banana Bread Muffins
Great recipe! I subbed a stick of butter for the oil and a half cup of butterscotch morsels for the nuts, and they disappeared quick!

5 users found this review helpful
Reviewed On: Sep. 3, 2011

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