Nicole Kealy Profile - Allrecipes.com (19193958)

cook's profile

Nicole Kealy


Nicole Kealy
 
Home Town: North Delta, British Columbia, Canada
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I cooked my way through school starting when I was 16 in a Mexican restaurant and then eventually became the kitchen manager of an Applebee's. Since then I have become a teacher and simply enjoy cooking for my family and friends now.
My favorite things to cook
Homemade maccaroni and cheese, pico de gallo, Pearl's Delight, shepard's pie, etc....
My favorite family cooking traditions
Christmas baking and "recipe in a jar" gifts! Bring on the rum balls!
My cooking triumphs
My husband's favourite raspberry pie - I think it's partially why he married me :) And the kids love my lemon chicken served with mashed cauliflower.
My cooking tragedies
BBQing ribs wrapped in 2 layers of foil with a layer of wet newspaper and adding Dr.Pepper to cook in. I have heard wonderful things about using a good rub and cooking ribs in Dr.Pepper but I seen to burn them or have them cooked well below the 3 hour time I was told to use. I tried doing from memory as seen on tv but apparently I desperately need a recipe!
Recipe Reviews 7 reviews
Chef John's BLT Pasta
I made this for my family of 6 tonight and everyone loved it; (however, my 3 year old picked out the cooked tomatoes.) I went a little heavier on the lemon zest and really heavy on the cheese - I topped the entire skillet with parmesan cheese :)

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Oven-Roasted Asparagus
Very simple. Even the kids really liked them!

2 users found this review helpful
Reviewed On: Dec. 16, 2011
Vodka Blueberry Liqueur
Turned out quite tart and sour even though we used fresh, sweet blueberrires. Some berries were good after being soaked for almost 3 months but some looked brownish. I think these brown berries added to the slightly bad/fermented taste. Found it was good to drink if mixed with carbonated water or Sprite and or blueberry juice/cocktail.

2 users found this review helpful
Reviewed On: Dec. 16, 2011
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States