Shmoopy Profile - (1919363)

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Recipe Reviews 25 reviews
One Bowl Chocolate Cake III
Awesome, easy recipe that yields a delicious, light crumb cake with a beautiful dark color. The strategy that worked best for me was to make it and frost it two days before I wanted to serve it-- this gave it time to mature and become very moist. I have served it sooner but the cake seems drier and denser. I put it in a 9x13 pan but did need to bake it about 8 minutes longer than indicated in the recipe.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Slow Cooker Lancaster County Pork and Sauerkraut
Good recipe. I used jarred sauerkraut and doctored it up with a bit of brown sugar and white wine in addition to the caraway seeds. Browned the pork on the stove top before putting it on top of the sauerkraut in the roasting pan. Baked at 450 for 30 minutes, then lowered the oven temp to 200; 3 1/2 hours baking time for 5lbs of pork. The kraut was watery so I set the pork aside and baked it with the lid off for another 45 minutes and cooked off some of the liquid-- it was delicious!

9 users found this review helpful
Reviewed On: Jan. 2, 2012
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Delicious and easy! I made it as written except I did not puree it; it was pretty as is. Tastes even better the next day.

3 users found this review helpful
Reviewed On: Jan. 2, 2012

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