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Apricot Chicken I

Reviewed: Aug. 17, 2011
I made this for a date tonight and he loved it! I was really nervous about making it because, despite all the great reviews, the ingredients sound weird together. They totally work! I used fat-free Catalina dressing instead of Russian, though.
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Healthier Easy Sugar Cookies

Reviewed: Jul. 5, 2012
One of the best cookie recipes I have ever tried. I liked these better than the original recipe! Brought these to a picnic and everyone loved them. Thanks for posting :)
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Oatmeal Blueberry Muffins

Reviewed: Aug. 17, 2011
These are perfect to have with yogurt for breakfast or to have as a snack mid-day. I used applesauce instead of oil for a healthier alternative. Will definitely use this great base to experiment with other kinds of muffins in the future!
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Easy Sugar Cookies

Reviewed: Aug. 19, 2011
I was about to write these cookies off after the first cookie sheet came out of the oven; they were burnt beyond belief and they were only in the oven for 5 minutes! Then I figured out that it was my oven and not the recipe that's the problem; I recently moved to a new place and the oven is GARBAGE! 375 must translate to 1000 degrees. I lowered the temperature, tried again, and WOW! I had to throw out a few cookies, but this made a huge batch so it was no problem. And the ones that did turn out... pure heaven! Next time I think I'm going to try putting M&M's in them :)
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Cake Mix Cookies VIII

Reviewed: Oct. 3, 2011
WOW WOW WOW incredible cookies! I just made these with devil's food cake mix, rolled into balls and rolled in sugar and they're incredible! They look like they belong in a magazine and taste like heaven. I live in a house with 8 boys and they always enjoy when I cook, but they were REALLY wowed by these :) The batter was quite stiff, but other than that, these were simply amazing. Thanks for such an easy, wonderful recipe!
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Granola Blondies

Reviewed: Feb. 26, 2012
Oh my god. Everything positive in the reviews is true. I used 1/2c cranberries and 1/2c chocolate chips instead of a whole cup of cranberries and they were divine. Also took KitchenWitch's suggestions on cutting the sugar down and the 2 whole eggs. DEFINITELY making again, and getting creative with it!
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Pumpkin Chocolate Chip Cookies I

Reviewed: Jul. 29, 2012
OH. MY. GOD. I'd give these 6 stars if I could. I am a pumpkin fanatic and these are incredible! The only changes I made were: using 1/4 c butter and 2 tbsp plain, non-fat yogurt instead of shortening and instead of 1 tsp nutmeg, I used 1/2 tsp nutmeg and 1/2 tsp ginger. I also omitted the walnuts because I didn't have any on hand. Yum!
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