GirlCooks4Girl Recipe Reviews (Pg. 1) - Allrecipes.com (19193095)

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New Mexico Green Chile Breakfast Burritos

Reviewed: Aug. 9, 2011
Fantastic recipe! I omitted the shredded cheese & added sour cream. My fiancee ate it up and had seconds!
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6 users found this review helpful

Spinach Lentil Soup

Reviewed: Nov. 12, 2012
So yummy! Me and the wife enjoyed every bite.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Aug. 8, 2011
A crowd pleaser! I used bacon instead of ham & added about 2 cups of cooked, pureed yellow squash. Epic delicious. I highly recommend cooking this while listening to golden oldies & drinking wine...it makes all the chopping of potatoes & onions more tolerable.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 25, 2011
I just made this quiche this morning for my lovely lady, and let me tell you it was bangin! I added bacon because - even though we both need to fit into our wedding dresses in one wee little month - um, bacon is delicious. Instead of muenster, I literally used whatever cheese I had in my fridge. 1/2 cup of parmesan & 2 cups of "mexican mix" which had monterey jack, cheddar, asiago and some other deliciousness. Our slices were gobbled up in seconds. I highly recommend this dish - quick & easy!
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4 users found this review helpful

Tomato Bacon Grilled Cheese

Reviewed: Feb. 29, 2012
This is a truly yummy sandwich. Super easy & delicious. I added a bit of shredded cheddar & enjoyed mine with a beer.
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4 users found this review helpful

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Reviewed: Feb. 29, 2012
Really Really Good. I followed the advice of some of these reviews & baked it instead. Also, I didn't have fresh herbs so I rolled the chicken in poultry seasoning & dry herbs - turned out heavenly. I also used 2 boneless skinless organic & free-range thighs in addition to 2 boneless & skinless breasts...I assure you, the thighs were by leaps & bounds more delicious.
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5 users found this review helpful

Baked Kale Chips

Reviewed: Mar. 14, 2012
These are bangin! Followed the recipe exactly, only in my oven they only needed to cook about 8 minutes. Delish!
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2 users found this review helpful

Penne a la Vodka II

Reviewed: Jan. 5, 2012
Scrumptious indeed. I made this for a few guests, one of them being a vegetarian. I used fresh cherry tomatoes instead of canned. It was consumed with much enthusiasm.
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3 users found this review helpful

 
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