Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (1919296)

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Swedish Sticky Chocolate Cake (Kladdkaka)

Reviewed: Dec. 14, 2009
This is supposed to be like an undercooked brownie and while most serve it with whipped cream, some even serve it with vanilla sauce which is quite nice. This is an easy, tasty recipe but as one poster stated it's not the cake you want to serve when presentation matters. Also, keep in mind that it SHOULD have the texture of a huge undercooked brownie ESP near the middle.
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Chocolate Rum Balls I

Reviewed: Dec. 14, 2009
Have been using this recipe for a few years now. Would not change a thing. Love the fact that you can actually get drunk from these little devils! Yes, there is that much rum in them. I have made them using extract/flavouring before but I prefer the warm burn from real rum. Going to make them tonight with friends!
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Breakfast Sausage

Reviewed: Dec. 14, 2009
I make this every Sunday for our full breakfast spread. It's always the first thing to go, even before the waffles! Make it exactly as written and you shouldn't be disappointed. *We add a bit more sage just because we love savoury meats*
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Honey Bun Cake I

Reviewed: Jan. 23, 2005
Meh, it was ok. I didn't feel it was all that great. Kinda mushy. I might make again.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 9, 2002
This was the first fudge recipe I had ever tried, and I messed up. It turned out like taffy. But it was my fault. I tried again and followed the directions to a "T" and OH MY GOD!!! The best fudge I have ever had. I have people asking for the recipe, but I don't want to give it out. :)
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