Gail Fraser Recipe Reviews (Pg. 1) - (19192899)

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Gail Fraser



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Grilled Venison Backstrap

Reviewed: Aug. 9, 2011
We added about 1/2 C. white wine to the BBQ sauce that the venison was marinating in and cooked it on med.high for about 10 min. It made a nice sauce to pour over the cooked venison.
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