Gail Fraser Profile - Allrecipes.com (19192899)

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Gail Fraser


Gail Fraser
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Grilled Venison Backstrap
We added about 1/2 C. white wine to the BBQ sauce that the venison was marinating in and cooked it on med.high for about 10 min. It made a nice sauce to pour over the cooked venison.

2 users found this review helpful
Reviewed On: Aug. 9, 2011
 
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