Pamscookin Profile - (19192802)

cook's profile


Home Town:
Living In: Westmoreland, New Hampshire, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
Bread, any roast,... I could get carried away here and list a million things.
My favorite family cooking traditions
Shrimp cocktails and Pinacoladas the night the Christmas tree goes up, Painting Christmas cookies using thinned royal icing with my niece, and on Christmas Eve my family gathers together each bringing a soup/stew or chilli for the rest of us to try. It is so much fun tasting everybody's soup. It seems to be all centered around Christmas......
My cooking triumphs
Being told I was a good cook from my mother-in-law.
My cooking tragedies
A long time ago I remember making these zucchini pancakes for a side dish, I was a new bride so my husband tried his best to choke them down but he just couldn't do it... they were the worst things I've ever tasted. To this day I ignore any zucchini pancake recipe I see.
Recipe Reviews 7 reviews
The Best Fresh Tomato Salsa
I am totally new to making salsa and this provided a nice guide line for making my own. Thanks! Wow I didn't realize what I was missing out of. Plan on making way more of this.

1 user found this review helpful
Reviewed On: Aug. 23, 2011
Six Can Chicken Tortilla Soup
Good, not great, even with the suggestions made by other people (added creme of chicken for one can of broth and used my own broth for the other, 1 t cumin, 1/2 t oregano, some garlic and leftover chicken) but I like how fast it went together. Of course may improve dramatically over night.

2 users found this review helpful
Reviewed On: Aug. 22, 2011
Tomatillo Salsa Verde
I liked this but am missing something not sure yet.

1 user found this review helpful
Reviewed On: Aug. 21, 2011

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