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Cheese Borek

Reviewed: Feb. 12, 2012
Hi, I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Layer them in a large baking pan, each layer getting its own coating of the butter, and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. I bake the borek in the pan and cut before serving. It isn't time consuming to prepare this way. In fact, it becomes one of those dishes you can prepare quickly if need be.
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