justmisskasik Recipe Reviews (Pg. 1) - Allrecipes.com (19192185)

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Glazed Almond Bundt Cake

Reviewed: Dec. 24, 2011
I just made this to bring to my boyfriends parents house for Christmas and I'm seriously considering skipping the entire event just to keep this bundt cake to myself. It is absolutely amazing. I followed the suggestions to double the almond extract and to use 1 1/2 tsp of vanilla and it was just perfect. It finished cooking in around 50-55 minutes and is just perfect. This is an amazing recipe. With that said, go make it!
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5 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 15, 2011
These cookies were absolutely fantastic. They are definitely the best sugar cookies I've ever had and the frosting worked perfectly with them. The only word of advice I have is to make sure the centers don't look wet when you take them out of the oven. I cooked them for ten minutes and took them out when the centers looks wet assuming they would be fine and both my daughter and I felt very sick after eating one. Don't make the same mistake I did, leave them in until the centers look cooked! Other than my mistake these were absolutely perfect.
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 15, 2011
I made these for the first time two years ago because I was making pumpkin cupcakes and had extra pumpkin puree left over and my word are they perfect. I call them pumpkin scones instead of pumpkin cookies because they remind me far more of scones than cookies but everyone loves them. My 5 year old daughter looks forward to them every fall now and whenever I bake them, since it's such a huge batch, I have lots of people asking for the extras. Thank you for a perfect recipe.
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0 users found this review helpful

Black Magic Cake

Reviewed: Sep. 7, 2011
Well I feel the extreme need to find whoever posted this and shake their hand because after making this cake I am sure I will never use another chocolate cake recipe ever again. It was almost like a giant moist brownie, it was absolutely perfect. I have been avoiding making desserts with chocolate cake in them because I have never been a fan (always too dry, not chocolatey enough, etc) but this recipe has changed everything. I iced it with a coffee icing and it was just to die for. Thank you so very much for posting this recipe, it was fabulous.
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27 users found this review helpful

Mini Cheesecakes

Reviewed: Sep. 7, 2011
I made these for my moms birthday today and I can confidentally say I will never use another cheesecake recipe ever again. These are perfect. The first time I made mini cheesecakes I used the Mini Cheesecakes III recipe and they weren't right and I'm so glad that I found this one. I used 2/3 cup graham cracker crumbs, 2 tablespoons white sugar, and two tablespoons melted butter for the crust instead of vanilla wafers and topped them with lemon pie filling and they were exactly like (or even better than) tiny Baker Squares Lemon Supreme pies. Thank you so much for this recipe.
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3 users found this review helpful
Photo by justmisskasik

Mini Cheesecakes III

Reviewed: Aug. 9, 2011
I followed this recipe exactly and they turned out perfect. I wish people weren't omitting the lemon because it makes the flavor just the way it shoudl be, it makes it taste like cheesecake, not like lemon cheesecake. Thank you so much for this.
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4 users found this review helpful

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