SHEWETT Recipe Reviews (Pg. 1) - Allrecipes.com (1919119)

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Applesauce Raisin Bread

Reviewed: Nov. 11, 2013
Very moist but too dense and doughy tasting. Ok to eat, but will not make again.
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Banana Oatmeal Bread

Reviewed: Nov. 11, 2013
Followed the recipe. Yummy! I added 1/2 cup chopped walnut instead of raisins. I also used old fashioned oats, instead of quick cooking. Cooked for 57 minutes and it may have been a little too long.
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Split Pea Soup

Reviewed: Nov. 11, 2013
Great! Tossed it all into a crock pot and cooked it all day. I also used diced ham, instead of a ham bone.
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Photo by SHEWETT

Pumpkin Gingerbread

Reviewed: Feb. 14, 2013
Excellent. I used all 3 cups of white sugar, but would probably would be good with one cup white and one cup brown sugar. I also added 50 percent more spices, except kept cloves the same.
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3 users found this review helpful

Banana Chai Bread

Reviewed: Jan. 28, 2013
This seemed like a lot of effort for what you got. Don't get me wrong it tasted fine, but it would have been much easier just to toss in some spices (allspice, cinnamon, cadamom, ginger ect.) insteading of messing around with chai tea.
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Sophie's Zucchini Bread

Reviewed: Jan. 28, 2013
This was good. Made as stated. I used 5 small-med zucchini to make 3 cups, and I also spray oiled my loaf pans.
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Photo by SHEWETT

Banana Souffle

Reviewed: Jan. 13, 2013
It was a nice way to use up old bananas, but it wasn't great. It was eggy, mess that deflated quickly. The flavor was ok. I also used powdered ginger. I did not top with cocoa, as I don't think that would have helped it.
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Photo by SHEWETT

Garlic Butter Acorn Squash

Reviewed: Dec. 9, 2012
Loved it. The only thing I did differently was to sprinkle with granulated garlic, instead of using fresh garlic. Yum. Baked to perfection!
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Dec. 9, 2012
These were yummy! I used 2 TBSP lemon juice instead of using vinegar. I doubled the poppyseeds, and used 1/4 tsp vanilla extract and 1/4 tsp lemon extract. Yum! Used maple syrup!
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Pork Tenderloin with Creamy Dijon Sauce

Reviewed: Aug. 25, 2012
Very good. I also did not brown meat, because I rush in the moring to get the crock pot meal together, but I think it would add to flavor and texture. A little salty. Served over rice. Yum!
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Cheesy Baked Cauliflower

Reviewed: Aug. 21, 2012
I liked this, I made a lot more sauce... 2 TBSP mayo, 1 TBSP mustard and mixed the Parmesan shese in with the sause befire coasting. Topped with some shredded cheddar before baking. I also only steamed for 10 min. Tasted good!
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Soft Oatmeal Cookies

Reviewed: Feb. 26, 2012
Excellent. I used old fashioned oats. Didn't chill dough or flatten. Turned out excellent. Cooked for 9 minutes. I made 1/2 the recipe and it still made about 20 cookies.
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Frosted Grapes

Reviewed: Oct. 9, 2011
Just ok
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Candy Strawberries

Reviewed: Oct. 9, 2011
Not my cup of tea.
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Cream Cheese Jalapeno Hamburgers

Reviewed: May 30, 2011
Very Good. It is now one of my favorites! I added salt and perrper to the meat. Definately use fresh jalapenos or serranos. Grilled it out! YUM!
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Strawberry Romaine Salad I

Reviewed: May 30, 2011
This is delish! I used a red onion and only 1 tbsp of poppy seeds. Will make again! Sliced almond accents might also be good.
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3 users found this review helpful
Photo by SHEWETT

Frosty Orange Pie

Reviewed: May 30, 2011
Very good. Made as directed except added a little red and yellow food coloring to make it more of an orange color. I also wish it had a stronger orange flavor. I think it would also be good without the cream cheese (I made a similar pie without it.) I set it out on the counter for 30 minutes before cutting, to soften it.
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Sunny Orange Lemonade

Reviewed: May 30, 2011
Excellent! Refreshing! I didn't do the peel.
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Italian Sausage Soup with Tortellini

Reviewed: May 22, 2011
This was very good. Made it as stated. I also added about 3/4 cup frozen peas when adding the zucchini. My whole family liked it.
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5 users found this review helpful
Photo by SHEWETT

Gingerbread Waffles

Reviewed: May 22, 2011
These were very good. I made it without the raisins, but it was still good.
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4 users found this review helpful

Displaying results 1-20 (of 309) reviews
 
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