WASAGA MAMA Recipe Reviews (Pg. 1) - Allrecipes.com (1919050)

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Simple Spiced Rice

Reviewed: Jan. 19, 2012
This was so good! I only added a little onion, only because I'm not a big fan but other than that, followed the recipe. It was SO good! Subtle but delicious. And easy to make!
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Graham Cracker Brownies

Reviewed: Apr. 8, 2009
Nice taste but the "brownies" won't set. I've put them back in the oven 3 times after they'd been in the oven for just over 30 minutes. I even left them out to cool, thinking they would set when cooled, but they are still wet looking and very gooey. I measured everything exactly, I can't figure out why they won't work. If I leave them in the oven any longer they'll just burn. If I make them again I'll try just 12 oz of the milk or more graham crackers.
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Curried Couscous Salad

Reviewed: Jun. 11, 2007
I omitted the cucumber, parsley and bacon, used only one green onion (not an onion fan) and used frozen peas and carrots. I also added chopped, roasted almonds. It was a big hit but it was a bit oily, even though I did not use up all the dressing. I doubled the entire recipe the first time but the 2nd time I made it, I doubled the amount of couscous but made half the amount of dressing and it was still plenty.
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Bacon Cheeseburger Upside Down Pizza

Reviewed: Feb. 19, 2004
My children loved it and my husband ate half of the dish. I would suggest either doubling the recipe for the 9x13 inch dish or putting it in a smaller dish though. It seemed very thin and I think it could do with being more meatier. My crust did not rise much, not sure if it is supposed to be a thin crust or not. But my children loved it so that's all that matters. For their sake though, I think I will use imitation bacon to cut down on the fat and I also left out the onion and pepper since they don't eat that anyway.
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Tuna Dip II

Reviewed: Dec. 9, 2002
Thanks Joanne! I used to order an appetizer similar to this at a restaurant where I used to live. I moved two years ago and have not seen it since. I have tried half a dozen times to make it with no success. I was so thrilled to find this recipe, I made it and it was yummy! I love spicy food so next time I make it I will use HOT salsa.
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