Excellent!! Followed a few suggestions by other reviewers and used 1/2 sour cream, 1/2 plain yogurt and I also used 1/4 cup butter and 1/2 cup applesause. I also used 3/4 brown sugar and 3/4 cup Splenda..I also made them into muffins instead of a bundt, baked them at 350 degrees for 20 minutes (made 12 really large muffins)...I also used some of the brown sugar/cinnamon mix and sprinkled it on top of the muffins before I baked them....These were well received an disappeared quickly by the parents at my daughter's soccer game! Thanks for a great recipe!
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Excellent!! Followed a few suggestions by other reviewers and used 1/2 sour cream, 1/2 plain...