TAMIE33 Recipe Reviews (Pg. 4) - Allrecipes.com (1919030)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 13, 2009
Hmmmm....I modified based on some other reviewer's recommendations. Used 3/4 cup unsweetened applesauce, 1/4 cup oil, used 1 cup white sugar and 1 cup brown sugar. I also used 2 cups white flour and 1 1/2 cups wheat flour. I also doubled the spices...End result? The bread was nice and moist but this was still a little too sweet for me. I'd certainly make this again but would drop the white sugar altogether and use 1 1/2 cups brown sugar. Might add a splash of vanilla too.....
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Oct. 12, 2009
followed a few reviewer's advise and added 1/2 cup extra peanut butter....I also usd salted butter so I did not add the extra in the recipe. I also used creamy peanut butter instead of chunky. Baked for 10 minutes for chewy cookies...delicious!!!! :o)
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15 users found this review helpful

Easy Decadent Truffles

Reviewed: Oct. 11, 2009
These were insanely delicious! I took these to my son's hockey tournament this afternoon as a THanksgiving treat for the parents. They all loved them and could not believe that they were homemade! I divided the recipe in thirds before adding the extract. I made one batch with mint extract, one batch with vanilla and one batch with bailieys. I also dipped each batch in melted chocolate. Some in white some in semi sweet and some in milk. Splurge and use good quality chocolate in the recipe it's worth it for the extra dollar or two it will cost. To dip the balls in melted chocolate I inserted a tootpick just slightly into each ball before dipping. This made for a smooth finish and if gentle, produced a perfect truffle! I also suggest adding a tsp. of shortening to the melted chocolate. It makes the chocolate "shine" after they cool. This recipe is fussy but well worth the end result!!!!!!
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23 users found this review helpful

Easy OREO Truffles

Reviewed: Oct. 11, 2009
Hmmm....I;d like to give thid recipe 5 stars for taste but 4 stars for being WAY off on the time it takes to do this recipe. You definately need to chill the cookie mixture for at least an hour before you dip them in melted chocolate. I also found it helpful to inset a tooth pick into eacg ball before chilling them on a wax paper lined cookie sheet. This made it much easier to dip the balls in melted chocolate. I found melting the chocolate on the stove in a steel bowl over hot water made for really smooth chocolate. Make sure you a tsp. of shortening to the melted chocolate to give it a nice sheen. You will need to be really careful when taking the toothpick out after dipping the ball in chocolate but trust me, this method works the best!
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1 user found this review helpful
Photo by TAMIE33

Chocolate Cavity Maker Cake

Reviewed: Sep. 12, 2009
So easy, so impressive, so DELICIOUS!!!! I made this last weekend to take to a BBQ and one woman actually hugged me after eating this cake!!! LOL...it was that good
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Cinnamon Hazelnut Biscotti

Reviewed: Sep. 4, 2009
This was a great recipe! I made a few slight changes. I rediced the sugar to 1 1/2 cups and used half brown sugar and half white sugar. I also added more cinnamon and a pinch or two of nutmeg. Cut these a little thicker as I like a tiny bit of softness to my biscotti and baked them slightly linger (2-3 min). I did not dip or drizzle with chocolate but will try that the next time! These were extremely easy to make and are fantastic for days after. Wonderful with coffee or tea...Thanks for a great recipe!
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Aug. 5, 2009
This is ridicously easy! I cannot believe that I've never made this recipe until now. I baked this at the cottage this past weekend for the family and they couldn't believe how tasty it was! I used 1 1/2 cans of 28 oz sliced peaches in juice, drained 1 can fully. I also added 1/4 cup of brown sugar to the top and grated the butter over top that. Served with a good quality vanilla ice cream. This will now be my "go-to" dessert recipe!
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5 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Aug. 5, 2009
This is AWESOME! I baked this in a 9 x 13 pan intead of a bundt pan and it was very well received!!! The caramel glaze is also fantasitc. I've used the glaze recipe on many other recipes and it is soooooo easy!!!!!
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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jul. 28, 2009
Oh yeah, these are AWESOME!!! Made these to take to a soccer tournament and the kids and parents went nuts for them! My only mistake was I left the first batch in the oven for an extra few minutes cause they didn't look done. However, they were! I will be using this recipes again and again!!!!
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1 user found this review helpful

Self-Filled Cupcakes I

Reviewed: Jul. 24, 2009
I took these to my daughter's soccer practice as a treat for the girls and they got rave reviews!!! You could do so many variations with this, can't wait to try another combination...
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 20, 2009
OMG, this is another recipe I printed out years ago and never tried until a few weeks ago....Big mistake! This recipe rocks!!!!!! I've taken this to 3 BBQ's and constantly get asked for the recipe. It is easy, quick and sooooo delicious!!!!!
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2 users found this review helpful

Championship Chocolate Chip Bars

Reviewed: May 31, 2009
These were pretty good but very sweet. I couldn't use nuts in these so I used skor bits instead...nice recipe would make again
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Seasoned Turkey Burgers

Reviewed: May 27, 2009
Holy cow, what a burger! These babies are even better then any ground beef burger I've ever had! I used 2 lbs. of ground turkey, 3/4 of the package of onion soup mix, 1/4 cup of fresh minced onion and lightly coated the burgers in Italian breadcrumbs. The result was a tasty burger that the entire family loved! You won't be disappointed with this one...Can't wait to make them again this weekend!!!!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Feb. 18, 2009
hmmm...this was just okay for me. I made this in a crock pot and used turkey sausage to cut down on the fat. Was okay but not sure that I'd make it again.....
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 12, 2009
To tell you the truth, I was unsure of this recipe but boy am I glad I tried it! I made the following adjustments and it turned out FANTASTIC!!! I used bonless skinless frozen fillets, used 1 can cream of celery and 1 can cream of chicken, used chicken broth instead of water and added celery and fresh baby carrots. Cooked 8 hours in the crockpot on low. I turned up the crockpot to high 90 mintues before serving and added the biscuits. I only used 10 of the 12 biscuits in the can. What a great recipe...thanks for sharing!!!!!!
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2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 7, 2008
These were easy to make and look great on a cokie tray! I used vanilla extract instead of almond. Each batch did 2 1/2 dozen good size cookies. I also subbed half and half for the water in the glaze and needed to add 1 1/2 tsps more. The glaze recipe was enough to do 5 dozen cookies and dries to a great shine! Thanks for a keeper!
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Apple Strudel Muffins

Reviewed: Nov. 26, 2008
Great muffin recipe! I doubled the recipe and used 1/2 the amount of butter and 1/2 applesauce. I also doubled the crumb topping (a must!). I also substituted Splenda for the white sugar in the muffins Thanks to the reviewer who said to use grated apples as well as chopped as this way produces a really moist muffin. Took these to my daughter's basketball tournament and they went fast!
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Broccoli and Tortellini Salad

Reviewed: Sep. 1, 2008
Great salad with a few modifications....I doubled the dressing and could have triped it....I also only used half the amount of sugar. I made this salad the day before serving it and I think that was totally the way to go! Flavour was awesome and even the kids at my party loved it!
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1 user found this review helpful

Caramel Bars

Reviewed: Aug. 24, 2008
Great, easy to prepare and delicious! I followed a few tips from Chef Joy (thanks!)and used a whole bag of caramels, 7 tbsp of heavy cream, doubled the crust and used 3/4 of it on the bottom and 1/4 for the top. I lightly pressed the topping on with the back of the spoon and none of it came of after cooling. I also baked the crust for 10 minutes and the rest for an additional 25...I also lined my glass pan with foil which made it so easy to remove and cut after they cooled.....This will now be a keeper for the Christmas baking tray!!!
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Ooey-Gooey Cinnamon Buns

Reviewed: Aug. 24, 2008
okay, seriously better then the cinnabon ones!!!! Takes a little time to prepare but oh so worth it!!!!! I tweaked this just a touch...I used 1 cup of butter and 1 cup of brown sugar for the bottom and omitted the nuts. This made a really creamy topping and did not dry out. I added 1 tsp of cinnamon in the last addition of the flour, which gave the dough an extra little kick. I made the dough the night before and baked in the morning...The smell in the kitchen was heavenly enough to awake 2 sleeping 13 year old boys at 8am on a Sunday morning!!!! Topped this with a cream cheese icing and OMG, they were AWESOME!!!!!Try this one, you won't be disappointed....
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30 users found this review helpful

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