Frozen Chef Recipe Reviews (Pg. 1) - (19189811)

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Stovetop Beety Ginger Chicken

Reviewed: Jan. 9, 2013
after reading the comments by others, I made a few additions. I used yellow beets, carrots, onion, basil, oregano, salt, and pepper. I paired it with couscous. yummy!
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Deviled Eggs

Reviewed: Sep. 26, 2011
I made double the recipe, less doubling the salt. Even with only 1/2 tsp salt, I found the recipe too salty. Would definitely add relish for more flavor next time. and only 1/4 tsp salt for the double order...
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