HelenS Recipe Reviews (Pg. 1) - Allrecipes.com (19189657)

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HelenS

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Excellent and Healthy Cornbread

Reviewed: Aug. 7, 2011
Delicious. I substituted whole wheat flour for the unbleached, otherwise followed the recipe exactly. I will make this often.
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3 users found this review helpful

French Beef Stew

Reviewed: Aug. 7, 2011
So tasty and so easy. I added mushrooms and celery; I am sure you could add whatever you have on hand. I used a little more Dijon than called for and skipped the salt.
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3 users found this review helpful

Gingery Carrot Salad

Reviewed: Aug. 18, 2011
Very good. I made it with 1 tablespoon of honey instead of the Splenda, and I used heirloom carrots to make it prettier. A hit. As someone else did, I may use dried cranberries instead of raisins next time.
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3 users found this review helpful

Pasta Primavera Sauce

Reviewed: Aug. 19, 2011
Delicious. I just started the tomatoes cooking and added stuff as I chopped it, so the quick cooking veggies went in last. I tossed in a bunch of things I had left over; cauliflower, nappa cabbage, some fresh tomato and fresh basil. My son suggested it should be served with feta cheese, and that's what I'll do next time.
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2 users found this review helpful

Dulcia Domestica

Reviewed: Dec. 26, 2011
These are wonderful. Delicious and attractive, and very easy. Buy nice plump dates with the pits still in, and remove them yourself, and they are very easy to stuff. They make a great little after-dinner treat or go well as an accompaniment to wine and cheese. I will definitely make these again!
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3 users found this review helpful

Breakfast Pies

Reviewed: Jan. 1, 2012
These are great. I did as others suggested and used my own biscuit dough. I made 12 pies rather than 10. They puffed up beautifully and did not overflow. Watch the cooking time though.
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3 users found this review helpful

Apple Crunch Pie II

Reviewed: Mar. 15, 2012
I was afraid there might have been too much butter in the topping, but it was perfect. I made two of these for pi day, one for the office and one for at home, and it was a huge hit in both places.
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1 user found this review helpful

Peas with Mushrooms

Reviewed: Mar. 15, 2012
Love this. Easy and attractive, a great way to dress up plain frozen peas, and I can't wait to try it with fresh. I did use fresh mushrooms rather than jarred, though.
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2 users found this review helpful

Easy Pork Roast

Reviewed: Mar. 15, 2012
Very good indeed. Didn't change a thing and it came out tasty and tender. I will definitely make again.
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1 user found this review helpful

Quick and Easy Greek Spaghetti

Reviewed: Mar. 15, 2012
This was fantastic. I will make this often, just as written.
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1 user found this review helpful

Fabulous Fargozas

Reviewed: Mar. 15, 2012
These were very good. I substituted whole wheat flour. Some in my family thought they weren't as good the next day, but loved them fresh out of the oven.
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2 users found this review helpful

Microwave Potato Ham Dinner

Reviewed: Mar. 15, 2012
Very good everyday supper recipe. And of course could easily be adapted to whatever ingredients you have on hand. A keeper.
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2 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Mar. 15, 2012
A big hit! Yes, it overflowed the pan, and I actually had a fire in my oven. But next time I'll be sure not to spread the mixture too close to the edge of the pan. And I'll put foil on the rack below in case it drips again. Because there will be a next time! Tasty and fun.
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5 users found this review helpful

Crabmeat Quiche

Reviewed: Mar. 15, 2012
Made this for Christmas brunch. Delicious. Don't change a thing.
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2 users found this review helpful

Whole Wheat Refrigerator Rolls

Reviewed: Mar. 15, 2012
These have become a staple in my house. I use more whole wheat flour and less all-purpose. The family loves them.
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2 users found this review helpful

Twelve Minute Pasta Toss

Reviewed: Mar. 15, 2012
Delicious. Very useful recipe for a busy family.
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1 user found this review helpful

Spiced Naan

Reviewed: Mar. 15, 2012
So good. A bit of trouble to make but worth it.
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1 user found this review helpful

Curried Mango Chicken

Reviewed: Mar. 15, 2012
Quick, easy and delicious. The better quality of curry paste and chutney you use, naturally, the better the result.
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1 user found this review helpful

Boston Baked Beans

Reviewed: Mar. 15, 2012
Yummy, yummy, yummy. I may try with maple syrup instead of molasses, but they are so good as they are that I might decide not to mess with the recipe at all!
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2 users found this review helpful

Sweet Potato and Turkey Shepherd's Pie

Reviewed: Mar. 15, 2012
Surprisingly delicious. Takes a while to prepare but worth it.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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