veganalex Profile - Allrecipes.com (19189570)

cook's profile

veganalex


veganalex
 
Home Town:
Living In: Chicopee, Massachusetts, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Dessert
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Tomato Soup Cake I
I remembered my grandmother making this when I was a kid, so I searched for a recipe and this is the one I used, and it's perfect. I would suggest omitting the raisins, they seem to compete with the natural flavor of the cake. Frosting isn't really needed either, again I like to let the flavor stand on it's own. I omitted the salt and used whole wheat pastry flour plus one tsp baking powder in place of self rising flour. I also substituted egg replacer for the egg and replaced the butter with half canola oil/half soymilk. It comes out just moist enough and has a really unique flavor. I only had to bake it for 50 minutes.

0 users found this review helpful
Reviewed On: Jan. 26, 2012
Date Bars I
With a few tweaks these come out amazing. Here's what I changed: For a 9" square pan (or an 8" like I used) keep the ingredients for the filling unchanged but cut the crust in half (1 1/2 cups oats, 1 cup flour etc). Also I did not measure the shortening but rather cut in shortening with a fork until the batter had enough cohesion to form the base layer but was still crumbly. I pressed the top layer of crust gently into the filling with a fork. These will hold together much better if you refrigerate them overnight before cutting them.

0 users found this review helpful
Reviewed On: Jul. 29, 2011
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States