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Marinated Pork Tenderloin

Reviewed: Aug. 24, 2014
Tried this recipe tonight for a BBQ. I didn't have sherry so used red wine. I also used brown Splenda instead of brown sugar (not quite as sweet) We marinated about 6 hours and then grilled on the BBQ. My guests really loved it and asked for the recipe. We also did the trick with the marinade to make the gravy, as suggested by some other reviews, and that was really good. It's a winner I'll use this one again.
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Slow Cooker Chili II

Reviewed: May 30, 2014
Great recipe. Made it for a church dinner and it was a big hit. Thought it sounded like too much kidney beans so I added one can of kidney and one can of black beans and I skipped the cannellini beans. Used Tomato sauce instead of puree and it was fine.I'll use it again.
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Turkey Mushroom Tetrazzini

Reviewed: Apr. 29, 2014
Tried this with my turkey leftovers from Easter tonight. It was a hit with my Girlfriend and I. I made some substitutions; regular onion instead of green onion, skim milk instead of cream....butter and cream seemed a little calorie rich....used Herb and Garlic light Philly cream cheese instead of whatever that other stuff is (never heard of it) and put whatever turkey I had left over which was way more than 2 cups. It was very yummy but probably could have used a bit more seasoning...more garlic maybe...Definitely a hit though and I will do it again.
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Seven Layer Taco Dip

Reviewed: Jun. 11, 2013
I liked it but it didn't like me. The Taco mix with the beans gave both me and my girlfriend heartburn. I think there was too much dairy too...I'd skip the cream cheese If I did it again and maybe very the layers to put the tomatoes and salsa on different layers. I don't think I'll do this one again
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 5, 2013
I liked it a lot. I didn't have any Cajun seasoning so I used chili powder and it worked fine. I live on my own so made the full recipe and froze individual portions to be thawed and eaten later. This is a winner.
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Easy Marinated Pork Tenderloin

Reviewed: Mar. 2, 2013
I love this recipe. It's so quick and easy to make for company coming.
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