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Tomato Basil Pasta
This was outstnding and I can't wait to make it again. Used our own fresh summer tomatoes plus i added some fresh chopped green pepper and a couple of banana peppers - all growing in our garden along with the fresh basil. It was SUPER-DELICIOUS and the fragrant sauce made the house smell like a good Italian restaurant....mmmmmm. A great dish to make for company with a loaf of warm Tuscan bread.
4 users found this review helpful
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Reviewed On:
Jul. 28, 2011
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