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Italian Sausage Appetizer Bread

Reviewed: Aug. 31, 2013
I LOVE this recipe! I make it as a meal. It's delicious, unique, fun to make, and very satisfying. Love the cream cheese and olives.
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Swiss Cherry Bruschetta

Reviewed: Aug. 31, 2013
I make this every Christmas. It's a very unique take on bruschetta. It's quite sweet, so it definitely has a festive feel that's good for the holidays. I use a bit more cherries or less onion - or else the onion taste is much too strong.
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Chungles Pasta

Reviewed: Aug. 30, 2011
The only problem was the pasta-to-sauce ratio. Make less pasta for the amount of sauce this recipe produces.
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