KATKOMP Recipe Reviews (Pg. 1) - Allrecipes.com (1918850)

cook's profile

KATKOMP

Reviews

Photos

Menus

 
View All Reviews Learn more

Oven Fried Chicken III

Reviewed: Feb. 14, 2011
So moist! So flavorful! I did follow the advise of one reviewer and used 1/2 mayo and 1/2 milk. This recipe is a keeper! Thanks!
Was this review helpful? [ YES ]
13 users found this review helpful

Pumpkin Cake III

Reviewed: Mar. 14, 2011
This was VERY good, however, it is more like a loaf than a cake. Kids loved the icing! I added ginger & nutmeg for a more spicier taste.
Was this review helpful? [ YES ]
12 users found this review helpful

Apple Crumble Pie

Reviewed: Feb. 21, 2011
DELICIOUS! I added quick oats and substituted brown sugar in the topping. LOVED IT! Served warm with caramel topping and vanilla ice cream. YUM!
Was this review helpful? [ YES ]
8 users found this review helpful

Strawberry Romaine Salad I

Reviewed: May 20, 2003
I had to use just a regular onion cause that's all I had and I had no poppy seeds. The dressing was delicious! Very creamy and it makes a lot!
Was this review helpful? [ YES ]
8 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Jul. 20, 2011
I found the pork chops extremely salty and not spicy at all. If I were to try this recipe again, I would have to use a sodium reduced soy sauce to make it more edible and add more and different spices. Really it's more like a teriyaki.
Was this review helpful? [ YES ]
7 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 14, 2011
I had a 4lb roast and extended the cook time to 10mins per lb instead of 7 because I prefer my roast cooked more than rare. I even cooked an additional 10 mins before I turned off the heat. I knew my oven will stay hot so the roast would continue to cook. After time was up I cut into the middle and it was still to too rare so I baked at 350F for an additional 30mins then let it sit covered for 30mins. When I sliced it, it was still pink but more medium well and the juice was pink not clear. It was NOT tender at all, but very tough. I fault myself for purchasing the cheap cut and expecting it to be tender. I just couldn't justify spending $65 on a prime rib when the eye of round was $15. I think I will go back to my regular way of cooking a roast and save the cheap cuts for stewing.
Was this review helpful? [ YES ]
5 users found this review helpful

Cherry Cheesecake Pie

Reviewed: May 6, 2007
Even though this is the exact same recipe as the other Cherry Cheesecake recipes, it is AWESOME! My 15 yr old son helped me whip this up. A very simple recipe that uses just a few ingredients and it is so very delicious! A definite keeper! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 27, 2011
I tripled the recipe hoping I would have enough sauce for a large casserole with 1 1/2 lbs of rotini. Thankfully it was. I used half n half, 2 1/2 tsp of chopped garlic and 1/8 cup of dried parsley. I had to thicken as it was too thin. Tasted very rich & delicious. I may try a lower fat milk next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Lentil Soup

Reviewed: Dec. 18, 2011
VERY DELISH! I used a 28oz can of crushed tomatoes and cut back on the water and I didn't have any spinach. I blended the soup to make it more cream-like and froze some for lunches. Very easy, healthy and delicious! Even my picky husband likes it so that says a lot right there!
Was this review helpful? [ YES ]
3 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Aug. 23, 2011
I did not have potatoes but made anyways. I did not miss them. I did increase the cabbage to 1/2 head. I also did not blend 100% but kept some chunks of carrot. GREAT soup!!
Was this review helpful? [ YES ]
3 users found this review helpful

Blueberry and Raspberry Pancake Topping

Reviewed: Aug. 22, 2011
I used fresh instead of frozen as they are both in season. I love this topping! It's not sweet like syrup and the flavor is fabulous! Doubled the recipe (I had lots of very ripe raspberries) and froze some. Delish on pancakes!
Was this review helpful? [ YES ]
3 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 3, 2011
These pancakes were very fluffy as the name states! Delicious!! I tripled the recipe and there were a few left over for the next day. I also cut back on the sugar. Syrup is already sweet, don't need to go overboard.
Was this review helpful? [ YES ]
3 users found this review helpful

Ranger Cookies III

Reviewed: Jul. 29, 2010
I needed a recipe to use up some coconut, walnuts and raisins and found this one. This is a GREAT cookie! I hate to make changes to a recipe before rating, but I had no choice. I used 1 cup shortening & 1/2 cup margarine and cut back on the white sugar by 1/2 cup. Also at the last minute I added 1 cup choc chips (wanted to use them up before the kids eat them!). I baked for 11 1/2 minutes and had a crisp light brown very tasty cookie. VERY delish! Also made 6 dozen. Must be BIG cookies to get 36! Will definitely make again! This is a keeper for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Mar. 11, 2010
It's always nice to have a homemade dressing on a fresh salad. It was delicious as is! Thanks Maggie!
Was this review helpful? [ YES ]
3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Mar. 11, 2010
This was very delicious and very rich. Everyone LOVED it! I used cottage cheese instead of ricotta, only 1 pkg of spinach as recommended by others, doubled the chicken and added mozz cheese on top. I used no cook noodles for the first time because I made 2 different lasagnas and wanted to save time. They were ok, but next time, I'll precook. Other than these changes, I followed the recipe and the sauce was very creamy and yummy! Thanks Lisa! This is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Pork Oriental

Reviewed: Sep. 27, 2004
Delicious! I had to substitute onion soup mix for gravy mix and red wine for red wine vinegar cause I didn't have the called for ingredients. I also didn't add onion since I used the soup mix. I ended up cooking too long and the veggies became soggy.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Chip Bars

Reviewed: Dec. 1, 2002
Very greasy. I wish I had read the reviews first! I won't make them again.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Quesadillas

Reviewed: Oct. 1, 2012
These were VERY good! I started off making fajitas but changed my mind. Had everything but the fajita mix (made my own without salt) and bacon bits (can't have anyways.) I froze the leftovers to take to work. I served with no fat sour cream and salsa. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 6, 2012
I found that 1 1/2 hrs was not long enough because my thinly sliced potatoes weren't cooked and had to cook longer. Also, I think more cheese is needed because it wasn't "cheesy" enough. This recipe is very similar to my mac & cheese dish which we all enjoy. Maybe the onion overpowers the cheese? I will probably try again and add more cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Chicken

Reviewed: Aug. 23, 2011
The only good thing about this recipe is that the chicken was moist but it was too greasy. I doubled the sauce as some reviewers suggested but the leftover "sauce" was swimming in oil. I did not enjoy the taste of the sauce either so I will not be making again.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States