GlossGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1918840)

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Baked Zucchini Chips

Reviewed: Sep. 6, 2011
These were fantastic! I added some grated asiago cheese and used whole grain breadcrumbs. I served with a dipping sauce made of sour cream and horseradish sauce. A perfect non-guilty treat!
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 26, 2008
This soup is excellent! I did follow many of the suggestions by other reviewers i.e. sauteed carrots, onions and celery first. I also only used half of the Uncle Ben's seasoning packet as I am weary of seasoning packets but it turned out great and I would def. use the whole packet next time. I did use 7 cups of chicken broth (Swanson's organic is my fave.)as I didn't want it too thick. Thanks for the recipe!!!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 20, 2005
This was a nice cookie recipe and a nice change from the traditional toll house recipe but no one raved about them.
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 20, 2005
This recipe is fabulous! I have made it several times and it is consistenly GREAT! I don't change a thing except to add chocolate chips.
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Best Spinach Dip Ever

Reviewed: May 26, 2005
This dip was delicious! Definately a nice change from using the veggi. soup mix, everyone loved it!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: May 26, 2005
This recipe was not only great it was easy to prepare! From the advice of others I used the roasted garlic alfredo sauce and an entire package of cream cheese. Thanks for the recipe TerraD!
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Blueberry Crumb Bars

Reviewed: Apr. 22, 2005
What a fantastic and easy recipe! I halved the recipe and baked it in an 8x8 pan, used 2 cups of frozen berries and it was perfect.
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1 user found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Apr. 22, 2005
This cake was great!! I used 2 cups of frozen blueberries and baked it at 350 for almost an hour.
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6 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Apr. 16, 2005
These cookies are amazing! I was a little skeptical due to some really bad reviews but I absolutely agree with everyone who rated them 5 stars. I only used 1 cup of choc/peanut butter chips and I quarted 20 small peanut butter cups (some fell apart but I threw them in too). This is a perfect cookie recipe.
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1 user found this review helpful

Bread Pudding II

Reviewed: Nov. 28, 2004
This recipe is excellent! I doubled the recipe, used 6 eggs and a loaf and a half of apple cider bread with raisins. It was a hit at Thanksgiving! Thanks Ellen!
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Magic Cookie Bars I

Reviewed: Sep. 7, 2004
Quick, easy and delicious!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Sep. 7, 2004
These were great! I made a batch for my Labor Day picnic, they were gone in minutes! Thanks for a great recipe! ;)
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