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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 5 reviews
Crispy Barbequed Tofu Slices
This turned out beautifully! I don't like BBQ sauce/flavor, so I mixed sriracha sauce and another hot sauce into the egg white instead. I didn't do the second coating/marinade because I was worried they'd turn out too mushy. I broiled the toasty suckers dry, flipped once, and served with more hot sauce and ranch for dipping. They were chewy and dense - much more like real chicken I think the freezing did the trick - although, I just friar them quickly on a cookie sheet for an hour because I didn't have time. And very crunchy (I also added a tablespoon of corn starch to the flour mixture.).

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Fluffy Pancakes
Big hit!

1 user found this review helpful
Reviewed On: Jan. 16, 2013
I had to alter baking times and temps, but they turned out so great I wish there was a 10 star option! I served them with cinnamon honey butter (also on allrecipes.com) on Valentine's Day to my husband and we feel in love all over again (with breakfast).

2 users found this review helpful
Reviewed On: Feb. 25, 2012

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