Mushroom and Leek Soup
My husband said he couldn't be happier with the soup! I was so glad I loved it without the heavy cream that other leek recipes call for.
I did make several changes: chicken instead of beef broth, no water (but the orzo was already cooked - leftovers), added garlic, oyster mushrooms, extra leeks, thinly sliced potatoes (only 2 red pots, they were gonna get old soon), grated parm on top. It turned out like a chicken noodle soup but way more delicate and fine with the mushrooms and leeks. We're definitely having this again.
2 users found this review helpful
Oct. 18, 2011