kristow Recipe Reviews (Pg. 1) - (19188178)

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 9, 2012
I added pineapple juice instead of the water as someone wisely suggested. I unfortunately cut back just a little on the cayenne. Bad choice for us as it was not very spicy, even after 5 hours of marinading. So we added sriracha while eating. Will make again. Thought I might add some garam masala spice next time for more depth of flavor.
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Asian Beef Skewers

Reviewed: Jul. 1, 2012
Fabulous! Even the leftovers served cold were great. I did add onions, but they need to be pre-cooked a bit as the grilling time isn't enough for them.
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Halibut with Zesty Peach Salsa

Reviewed: Jan. 23, 2012
My sister-in-law made this for a party and EVERYONE asked for the recipe. Healthy and fabulous! That doesn't usually go hand in hand.
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Slow Cooker Latin Chicken

Reviewed: Jan. 4, 2012
Flavor was slightly above average. Nothing special. Added corn, doubled the sauce and spices as others suggested. Still was lacking something, so I added 4 oz of cream cheese. Better.
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Buttery Yeast Spritz

Reviewed: Nov. 26, 2011
Added salt and vanilla extract.
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Maple Curry Chicken

Reviewed: Sep. 13, 2011
Needs salt and sriracha. Added sweet potato and cut maple syrup in half.
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5 users found this review helpful

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