I've used this recipe many, many times, but have made several changes to it. I like to coat a couple of sides of the roast with Grillmates steak seasoning (very peppery and has salt), and I also splash some worcestershire sauce on it the night before and stick it in the fridge. The next morning, I sear the sides on the pan (with a little olive oil). I also use beef broth (or chicken broth, whichever I happen to have at home) instead of water. I also use small red potatoes and put them in whole. I cut all of my veggies in large chunks (onion is quartered, carrots in large chunks, etc.) For herbs/seasoning, I also add some thyme and rosemary and 4-6 cloves of minced garlic. Delicious!
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I've used this recipe many, many times, but have made several changes to it. I like to coat a...