Tracy Quigley Bailif Profile - Allrecipes.com (19188018)

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Tracy Quigley Bailif


Tracy Quigley Bailif
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Authentic Middle Eastern Hummus (Chummus)
THANK YOU for providing an authentic hummus recipe that does not used canned beans! I thought I would have to look elsewhere for a good recipe since it seemed that every one on this site was using canned chickpeas. This is a delicious hummus as written but can absolutely be adjusted with whatever spices/ingredients you wish to add to make it your own. Bravo!

1 user found this review helpful
Reviewed On: Jul. 24, 2014
Curry Fish and Rice
Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors, substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness), and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!

1 user found this review helpful
Reviewed On: May 18, 2014
Crab Stuffed Mushrooms
I really liked this recipe, the only things I changed were to omit the green onions and add the stems to the mixture...next time I will add some salt as well. Overall a really good, easy recipe that I will definitely use again. I will add that the nutrition data is off on this recipe, way less calories than 167 per serving.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
 
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