Jilly1980 Recipe Reviews (Pg. 1) - Allrecipes.com (19187633)

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Cake Balls

Reviewed: Dec. 26, 2011
These are time consuming to make. You bake the cake, wait to cool, spend time rolling the balls, then refridgerating/freezing, and finally decorating. Make sure you have the time. Other than that, they are fantastic! I suggest using a melon baller to shape, that will save some time.
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Cathie's Clam Chowder

Reviewed: Dec. 26, 2011
I don't eat seafood, but my dad does and I made this for him. He loved it! I followed the directions exactly, no substitutions. I can't wait to make it again, since it was so easy!
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Cocktail Meatballs III

Reviewed: Dec. 26, 2011
I made these for a Christmas party. Everyone loved them! Well, everyone that was able to eat them since they were devoured pretty quickly. A few people mentioned that these should become a staple at our next function. Also, I didn't have any bread, so I substituted about 1/3 cup of oats.
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