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Bacon and Blue Brussels Sprouts

Reviewed: Jul. 28, 2011
This was the first time I've ever purchased fresh burssel sprouts, (I think I've only purchased frozen once before). Both my husband and I LOVED this recipe and I don't even care much for Blue Cheese, (Gorgonzola is a type of Blue Cheese). I did see later that the author of this recipe said to slice the sprouts thinly to reduce cooking time and keep brussel sprouts crispy. I will do this next time, and there will be a next time! Thanks for sharing this recipe :)
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