red_fish Profile - Allrecipes.com (19187589)

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red_fish


red_fish
 
Home Town:
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Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Reading Books
Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Granola Energy Bars
My daughter (2yo) and I LOVED these! I halved the recipe and used different seeds and nuts from the store. I skipped the butter and used two ripe bananas and an egg yolk. I only used a small amount of chocolate chips. Instead of honey, I used agave. All the seeds/nuts were chopped. My bars weren't crumbly, they were more like a cookie. I'll keep making these all the time! You don't really need that much chocolate, btw.

7 users found this review helpful
Reviewed On: Oct. 7, 2011
Baked Honey Mustard Chicken
I used our fancy chipotle mustard, added onions to the bottom of the (foiled) baking pan, garlic powder to the marinade, chopped potatoes, a chipotle pepper and halved the paprika amount. This recipe will work with many different types of mustards, but yellow might be too bland. I marinated for around an hour. We served over brown rice and I made the sauce for 4 servings but only used 3 chix breast halves. I didn't mess with the honey amount and b/c of the chipotle pepper, the sauce wasn't too sweet. We will definitely repeat. I baked the chix and potatoes covered in foil for 30 mins, flipped the chicken pieces, covered again and cooked for another 15. Then took the chix out of the pan and covered in foil to let set. Raised temp to 425* and covered/baked the potatoes for around 10 mins.

2 users found this review helpful
Reviewed On: Jul. 28, 2011
 
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