Once cooked, these cookies had an AMAZING melt-in your mouth texture. But, like other reviewers, mine were nearly impossible to work with. I used the allrecipes serving calculator (above the ingredients list) to double the recipe. Then I made the recipe exactly as written. The dough was almost soupy. I double checked to make sure I hadn't left anything out or not added enough of something. I thought maybe it just needed to chill, so I left it in the refrigerator overnight. The next morning it was workable only if I sprayed my hands with olive oil before rolling the balls. Even then, a lot of the dough stuck to my hands. I currently have the dough in the freezer to see if that will help.
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Once cooked, these cookies had an AMAZING melt-in your mouth texture. But, like other...