AmyC Recipe Reviews (Pg. 1) - Allrecipes.com (19187192)

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Coconut Cream Pie III

Reviewed: Oct. 7, 2012
I made this using coconut milk from a carton and fresh coconut that I ground in the food processor. I used about 1 1/4 cups of coconut, and used ginger and cinnamon instead of nutmeg, since I don't like nutmeg. It needed to be cooked about 20 minutes more than the recipe stated. Also, I would call this custard rather than a cream pie. If I make it again, I will reduce the sugar, as I found it a little too sweet. Overall it was good and very easy.
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