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CheckerBoard Cookies II

Reviewed: Jul. 28, 2011
I love these cookies and I thought they were sweet though instead of 1 1/4 cup confectioners' sugar I used 1 cup conf. sugar and 1/4 cup granulated sugar (I ran out of conf. sugar!). Also I made the mistake at first of not cutting the butter in and couldn't understand why the dough was just crumble! But then I reread direction 1. and realized I hadn't read it properly (skipped over butter) - "Cut in the BUTTER until the mixture has a mealy texture."
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