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Challah I

Reviewed: Jul. 29, 2011
This is the best Challah recipe I have come across! I TRIPLE the honey as my family has a sweet tooth AND it makes the bread super-delicious! Additionally, I always make two loaves from this one recipe. I braid each loaf seperately and cook each individually. I have found that cooking each smaller loaf seperately AND AT A LOWER TEMP (335 for 30 minutes) makes the bread perfect!
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