kelly hughes Recipe Reviews (Pg. 1) - Allrecipes.com (19186290)

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Wasabi Yellowfin Tuna

Reviewed: May 6, 2014
Made to directions. Didn't achieve the "crust" I was hoping for however still tasty enough I would serve at a dinner party. Second time I made it I finished it off with a tiny drizzle of suracha cream sauce and was very pleased with the outcome.
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Mar. 16, 2014
I am giving this 5 stars because I made it exactly as written and it was PERFECT! I lived in George West Tx for years and my favorite enchiladas was from the El Comadore Café and this sauce taste just like theirs. I made this in the morning and let it set so the seasons could merry together. The first hour it set, it tasted like chili powder, the second all I could taste was the camino. by dinner, the seasons had blended together and tasted perfect. Thank you for the recipe!
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Grandma's Green Bean Casserole

Reviewed: Oct. 19, 2012
Oh, this is sooooo good! Cooked according to directions other than the topping. I didn't bother crumbling and measuring the Ritz. I just crushed an entire sleeve, which probably was the measure in the recipe lol. Plus I also cooked the onion down first. My husband doesn't like ANYTHING with sour cream. But he loved this. We cook this twice monthly now.
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Smooth Sweet Tea

Reviewed: Jul. 8, 2012
I am embarrassed to have people know I had to look up a sweet tea recipe being from the south :-)) But I did, made this, exactly as stated and my husband was VERY pleased with the outcome. Thank you for the soda tip!!!!
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World's Best Lasagna

Reviewed: Jul. 31, 2011
I didn't make the lasagna, I made the sauce for spaghetti. I made it exactly as written except the salt typo...sent it to a friend and her family who had just had major surgery. She called to tell me that it was the best sauce she had ever had and coming from a 20 year caterer I was impressed. I will always use this as my spaghetti sauce recipe.
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Delicious Ham and Potato Soup

Reviewed: Jul. 31, 2011
Wow, scrumptious. I add a little extra ham.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 31, 2011
I can never make these again, I ate them all and licked the bowl clean of all frosting.
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5 users found this review helpful

Amish White Bread

Reviewed: Jul. 31, 2011
I decided to try my hand at baking bread. I picked this recipe because it was in the top 20. And there for a reason, so easy to make and just wonderful. My family thinks I rock now because I can make homemade bread!
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2 users found this review helpful

 
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