DELICIOUS!!! I made this in my tiny apt kitchen at college for my three guy neighbors and it was a huge hit. As an avid fan of indian food I've tried many recipes but I did like this one the best. I didn't have peanut oil so i used vegetable oil with a little bit of peanut butter. Doubled the onion, used an extra TBS of butter and of lemon juice, double the rest of the spices except for chili powder and cayenne, and added coriander per other reviewers. Used a bit extra yogurt as well, and ground up cashews and water instead of cornstarch, then threw in some extra cashews for good measure. Made my own garlic/ginger "paste" which ended up more as diced garlic and ginger.... And used about 1.5 lbs of chicken breast instead. SO YUMMY. My kitchen still smells delicious the next morning, wish I had made more for leftovers but everyone gobbled it up!! Needed a bit more salt despite what some others said, but otherwise have no complaints. Next time will double the cayenne and chili powder as well for more kick. Served with rice, but next time will make sure to make my homemade naan which didnt have time for last night. Give this recipe a try!
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DELICIOUS!!! I made this in my tiny apt kitchen at college for my three guy neighbors and it...