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Mulberry Pie

Reviewed: Jul. 29, 2011
I actually only had two cups of mulberries, so I added a cup of raspberries. I cut the sugar down to 3/4 cup, used 2 Tbsp of tapioca and 1 Tbsp of flour for thickening. I added 1/2 tsp of salt, 1/4 tsp of cinnamon, and 1/4 tsp of freshly grated nutmeg to the berries, and I baked it for an hour at 350° after the first 15 min at 400°. It was wonderful!
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