SNICKSTER Recipe Reviews (Pg. 1) - (1918589)

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Chef John's Perfect Prime Rib

Reviewed: Nov. 18, 2012
I was really skeptical - I'm a thermometer checker with my meats and keeping the oven off for two hours with the door closed about killed me! I had a 7 pound prime rib roast and with the exception of the seasoning (I make my own), I followed the recipe exactly as written - roasting at 500 degrees for 35 minutes and then oven off for 2 hours. Turned out perfect. My husband was beyond impressed. I also made Chef John's Beef Au Jus. A meal my entire family loved. Thank you!
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Frosted Pecan Bites

Reviewed: Nov. 23, 2005
These didn't turn out well at all for me. I cooked them for the time specified and they ended up crispy and burnt tasting (although they smelled great while they were baking!).
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1 user found this review helpful

Chow Mein Noodle Casserole

Reviewed: Jan. 24, 2005
I've made this recipe 4-5 times now and my young daughters all enjoy it! I also used 2 cups rice and omit the almonds. I did try with cream of mushroom soup once when I didn't have cream of chicken on-hand -- the cream of chicken soup definitely tastes better.
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2 users found this review helpful

Peanut Blossoms

Reviewed: Sep. 22, 2004
Turned out great - wonderful flavor! I followed JBAILEY's advice and cooked them for 7 1/2 minutes -- added the kiss and cooked a 1 1/2 minutes longer! I also added a bit more peanut butter. Perfection! As far as others commented about breakage - make the cookies small. I ended up with 49 cookies and none broke.
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Velveeta® Cheesy Beef Stroganoff

Reviewed: Jul. 29, 2004
Not bad - my young daughters didn't rave "yum" when I served it, but they ate it. I also cut down on the amount of cheese and threw in some chopped onion when browning the hamburger.
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Caramel Popcorn

Reviewed: Jun. 21, 2004
I made this 4 days ago and am now making it a second time - at 7:00 PM due to the persistent begging of my family! This is wonderful caramel popcorn--as good as you'd buy at a specialty stand/store! I did use 1/2 margarine and 1/2 butter and only baked for 40-45 minutes. It turned out perfect. Gotta go stir my caramel corn! Happy eating!
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Cowboy Cookies III

Reviewed: Mar. 20, 2004
Wonderful recipe -- I did as others recommended and used 3/4 cups brown and white sugar. I made the cookies a bit larger, too. They were superb and passed the ultimate husbands and three daughters gobbled them up!
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Pumpkin Chip Muffins

Reviewed: Dec. 2, 2002
I made these muffins as a "munchie" for the kids at our Thanksgiving get-together. Instead of making the regular sized muffins, I made mini muffins, using mini chocolate chips. I decreased the oven temperature to 375 and baked them for 10-14 minutes. They turned out GREAT! I ended up having about 80-90 mini-muffins. I took 50 to our Thanksgiving celebration and froze the rest. I should have taken them all -- they were gone within an hour!! I've already forwarded this recipe to 4 people! A huge hit! Thank you, Laurie!!!!!
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16 users found this review helpful

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