Emmyloop Recipe Reviews (Pg. 1) - Allrecipes.com (19185702)

cook's profile

Emmyloop

Reviews

Photos

Menus

 
View All Reviews Learn more

Pretzel Crust

Reviewed: Sep. 20, 2013
This crust turned out terrible for me. Soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 20, 2013
I agree with Tevans211. This recipe is excellent as is. With recipes like these, it's a huge wonder why anyone would buy the over-processed goods and mixes out there. That said I would like to know what reviewers think about making these with soy milk, non-dairy buttery spread and an egg replacement for a possible vegan alternative.
Was this review helpful? [ YES ]
1 user found this review helpful

Key Lime Pie VII

Reviewed: Nov. 10, 2012
Very thick, rich texture. Whatever you do (I still cannot believe I did this), MAKE CERTAIN YOUR BOTTLED KEY LIME JUICE IS NOT SWEETENED. And make sure it's key lime juice AT ALL! Apparently companies can market sweetened, regular lime juice from concentrate as "key lime juice". SHAME! Be "stingy" with those servings to guests--they come back if they want some more. Serve a sliver with a generous dollop of a chic yellow-green hued whipped cream and some zest or brightly-colored sugar crystals. Boom! Done!
Was this review helpful? [ YES ]
0 users found this review helpful

Maple-Brined Pork Loin

Reviewed: Jul. 10, 2012
My local grocer sells gorgeous whole, DIYB (do it yourself butchering) pork loins--dirt cheap. Until I found Allrecipes (and Chef John), I only had one recipe for this succulent cut. {I put maple syrup over green beans one time--it's delicious on just about anything!} This recipe produces meat with excellent depth and complexity of flavors, without seeming "overthought". Super trendy take on honey mustard sauce soon to become a classic. Thank you, Chef. Also thanks Baking Nana for reminding me that the meat is still cooking after its time in the oven. My only wonder is if you can brine, then freeze the loin, will it turn out the same result after defrosting in the fridge... would the defrost count as brining time even though the meat is not sitting in the brine. ??
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States